About

Boule

A simple boule.

Ingredients

1x
2x
3x
1x makes 4 loaves.
  • 711
    ml warm water
  • 2
    tablespoon active dry yeast
  • 2
    teaspoon sugar
  • 750
    grams all purpose flour, plus extra for dusting
  • 4
    teaspoons kosher salt
  • Cornmeal for dusting

Instructions

  1. Whisk together flour and salt
  2. Mix with dough hook until sticky
  3. Let rise for about 2 hours
  4. Sprinkle flour and turn onto floured surface
  5. Divide dough into 4
  6. Let rest for 10-15 minutes
  7. Slice top of each loaf
  8. Bake at 450f for ~40 minutes