About

Chocolate Chip Cookies

Semi-crispy chocolate chip cookies. Chopped dark or baking chocolate can be used, and semi-sweet chocolate chips also work. The recipe is heavy on chocolate, it can be reduced according to preference.
Occasionally I like to add a few shakes of cinnamon, or replace some of the white sugar with more brown sugar.

Ingredients

1x
2x
3x
  • 300
    grams all-purpose flour
  • 1
    tsp baking soda
  • 1
    tsp salt
  • 227
    grams butter, softened
  • 150
    grams granulated sugar
  • 100
    grams brown sugar
  • 2
    tbsp honey
  • 1
    tsp vanilla extract
  • 1
    tsp almond extract
  • 2
    large eggs
  • 2
    cups chocolate

Instructions

  1. Preheat oven to 375° F
  2. Mix flour, baking soda and salt in small bowl
  3. Beat butter, sugar, vanilla, almost extract in mixer bowl until creamy
  4. Add eggs, one at a time, beat well after each
  5. Gradually beat in flour
  6. Stir in chocolate
  7. Drop by rounded tablespoon onto un-greased baking sheets
  8. Bake 9-11 minutes until golden brown
  9. Cool on baking sheets for 2 minutes