Combine 3 cups flour, yeast, sugar, salt, warm milk, butter, and egg in mixer bowl

Incorporate with mixer dough hook

Increase speed to medium and beat for 2 minutes

Add 1/2 cup flour and beat as necessary. Repeat until the dough is slightly sticky and pulling away from the bowl

Transfer dough to a lightly greased bowl and cover with a towel. Let rise for 30 minutes at room temperature

Remove towel and deflate by punching down lightly

Pinch off ~2 ounces pieces and form 24 rolls

Transfer to a lightly greased quarter baking sheet or 9 x 13 baking dish. Cover and let rise for 30 minutes at room temperature.

Preheat oven to 375 degrees

Bake for 12 to 15 minutes or until golden brown and cooked through

Remove and brush hot rolls with melted butter