About

White Sauce

A cheesy garlic white sauce to go with any type of pasta. Add mushrooms, chicken, bacon, etc. to the finished product according to preference.

Ingredients

1x
2x
3x
  • 45
    grams butter
  • 4
    cloves minced garlic
  • 50
    grams flour
  • 1
    cube chicken bouillon
  • 374
    grams warm milk (
    1.5
    cup)
  • 6
    grams mozzarella
  • Parsley, oregano, basil, black pepper to taste

Instructions

  1. Melt butter and remove from heat
  2. Add garlic and return to heat (cook 1 min)
  3. Add flour and stir for 1 min
  4. Add milk and bouillon
  5. Stir until sauce thickens (5 min)
  6. Add cheese, herbs
  7. Add pasta/cooked meat